Foods to Avoid – A List of Food Products You Should Avoid Feeding to Your Dog

If you own a dog then you are probably aware of certain foods that you should not feed. However, pet obesity is on the rise and many people still choose to feed their pets inappropriate foods or treats. Whilst some foods do simply encourage selective feeding and obesity there are others which are potentially dangerous to dogs. Here is a list of some of the foods you should NEVER offer to your dog.

Alcohol
As in humans, alcohol can cause intoxification but with dogs it can quickly lead to death or coma.

Caffeine
Products such as chocolate, coffee, tea and many carbonated drinks contain caffeine. They also contain theobromine or theophylline. These three substances can be toxic to dogs and if fed can lead to a heart attack.

Fat
Avoid feeding your dog high levels of fat, including fat trimmings from human food. It leads to weight gain and associated problems brought on by obesity. It can also lead to pancreatitis.

Grapes and Raisins
It has been reported that an unknown toxin in both grapes and raisins can lead to kidney damage.

Excessive amounts of liver
Liver is fine if fed sparingly, however, in excess it can lead to vitamin A toxicity.

Macadamia nuts
These nuts contain toxins and it is believed that consumption of these nuts can cause problems with the dog’s digestive system, nervous system and muscles.

Milk and Dairy
Milk is not necessary for adult dogs. Some adult dogs cannot cope with the amounts of the enzyme lactase, found in milk. You may find that feeling milk will lead to diarrhea.

Food showing signs of mould
Mouldy food may contain harmful toxins that can lead to an upset stomach. If it is mouldy throw it away!

Mushrooms
Mushrooms contain a collection of toxins that are harmful to dogs. In the worst case, mushroom consumption can lead to shock and even death.

Any type of onion and garlic
Onions and garlic should not be fed t a dog, whether they are raw, cooked or powdered. They contain sulfoxides and disulfides which if fed repeatedly can cause anaemia.

Fruits and Vegetables including:
Potato, potato stems, tomato, tomato stems, rhubarb. These foods can affect the digestive system and cause urinary infections.

Raw egg
Raw eggs can decrease the absorption or vitamin B into the blood stream. Reduced levels of vitamin B leads to skin problems and a dull coat. As with humans, salmonella is a risk with raw eggs.

Raw fish
As with raw egg, raw fish can lead to a vitamin B deficiency. If raw fish is fed regularly it can lead to seizures and death.

Salt
Salt is not necessary in a dog’s diet. If fed excessively salt can lead to electrolyte imbalances.

Sugar
As with humans, excessive sugar can lead to weight gain, tooth decay and diabetes.

Scraps
Try to avoid the habit of feeding your dog your leftovers. It can cause habitual begging, weight gain and selective feeding. Offer your dog his own food, at his own meal time, in his own dish.

Whilst this guide aims to be informative the list of foods is not exhaustive. If you are in doubt about what to feed your dog please consult your vet.

Probiotic Food Products – Their Benefits

News reports and mainstream media reports about pathogens and harmful bacteria almost on a daily basis. It is easy to think that all bacterias are bad for your health. The truth is, there are certain classes of bacteria that are good for you, they are also called probiotic or “for life”. In recent years, the United States have seen the rise of probiotic food products and these have become widely available in supermarkets.

The United States, however, is lagging behind Europe where such food products are so popular that they are sold almost everywhere. Examples of these food products include heart-healthy beverages, soy-based drinks, yogurt, kefir (fermented milk based beverages that contain probiotics), cultured dairy products, juices, salted gherkins, fermented cabbage, and brined olives. Of course there are probiotic food products of popular brand names which you can check online.

Manufacturers of these products claim that it prevents diarrhea. What is more, these food products are often advised to be eaten when a person is prescribed antibiotics which can kill both beneficial bacteria as well as pathogens. With the absence of beneficial bacteria, new pathogens would get a better chance at infecting the person and therefore causing diarrhea and other intestinal problems. These products have especially been beneficial for infant diarrhea that may also give rise to dehydration.

They are also touted to be effective against lactose intolerance, when your body cannot break down the sugar present in milk and other dairy products. Lactose intolerance is present in some degree in almost three quarters of all American adults. Probiotics have been found to aid in the easy break down of milk and other dairies.

Additionally, makers of these food products have said that probiotics can prevent colorectal and other types of cancer, as well as enhancing the immune system. A 1984 study showed that probiotics reduced the presence of carcinogens and enzymes that cause cancer in the intestinal tract.

Improving the body’s digestive tract also means an overall improvement to the human immune system. This is because the human immune system relies on the digestive tract. Such products have also been found to stimulate some parts of the immune system like its antibody functions and cell regeneration, increasing the body’s ability to protect itself when it is under attack.

These products are good for asthmatics and people who suffer from allergies. Researchers at the University of California at San Francisco found that babies with an asthmatic parent given probiotics during the first six months of life were less prone to develop asthma.

They have also been considered as a way of alleviating the symptoms associated with irritable bowel syndrome and inflammatory bowel disease. This is because probiotics act on the intestinal microflora.

Other claims made by makers of these products include reducing cholesterol levels, preventing infections.

These products may help in some conditions. But, most people still do not know what good bacteria and bad bacteria are present in their bodies. And not all of these food products are created equal. Depending on the probiotics present in the product, they have different effects on your body and your intestinal track. Also be aware that not all products contain the same level of probiotics. These differences in the type of probiotics used and concentration of bacteria makes these products different from each other. So, make sure you are eating the food that’s right for you.

Impact of the Economic Downturn on Employment in the Food Manufacturing Industry

The impact of the downturn on employment in the Food Manufacturing Industry today is worldwide. The US processed food sector had steady growth in the ten year period after 1997, with slight decline near the end. Many employed in the food manufacturing industry are multinationals. Growth in processed food goods can be attributed to several factors, including two income families, less time at home for food preparation, and more take home and restaurant food purchases. Over that ten year period, the value of food shipments increased about 27 percent.

Many smaller food manufacturing companies are hit harder by economic downturns. They employ fewer people in food jobs; pay more for food products, deliveries, and for manufacturing costs than large companies. The few large companies hire more multinationals, who account for about a third of all food industry jobs. About 89 percent of the smaller companies have less than 100 workers. Many smaller companies are swallowed up in acquisitions by large companies.

The impact of the economic downturn on employment in the Food Manufacturing Industry affects automation and technology purchasing also, as these allow companies to operate at even higher output levels with fewer employees, adding to less employment in food manufacturing jobs. Employment in that ten year period declined about 5 percent. Wages and salaries showed virtually no increase when compared to the general economy (US) which had a projected growth of 11 percent.

Supermarkets have added more prepared meals to their shelves, and people want ready to serve snacks and frozen entrees. This demand is caused by two parent or single parent working families who have possibly more income yet less time for food preparation. It is not uncommon for families to eat out several times a week on a regular basis instead of just on special occasions. An aging population and a dieting population has also contributed to the demand for convenience foods, ready to eat, and restaurant foods. As ethnic populations of countries change with immigration, so do demands on the food manufacturing industry. A green trend towards eating locally produced food, organic foods, and medical allergy problems also affect food product demands and manufacturing costs.

Rising cost of fuel such as gasoline has also caused the impact of the economic downturn on employment in the Food Manufacturing Industry. A worldwide jump in costs for grains and vegetables has caused shortages of certain products and high prices everywhere. Some industries, like milk in the UK, are cutting back products and employment as costs rise. The fight over corn and grains for food or fuel has costs skyrocketing, with a boomerang effect on items like beef, which not only has encountered rising costs for feed, but transportation and processing. The plumping of humans causes another increase in vegetable prices, as people want more products; it is a supply and demand plus costs situation there.

Rising cost of ingredients has put the hammer down on small companies, like mom and pop bakeries or bagel companies, because they are unable to absorb high prices of ingredients like flour or wheat. They raise prices, and may lay off employees to combat costs, where the larger producers can find ways to absorb increases in commodity prices. Combine the stress of food product demands with rising energy costs and any adverse weather conditions, and the industry cannot help but feel the pinch and react by lowering employment overall.

During the past few years, there have been several catastrophic weather events, such as hurricanes, tsunamis, and earthquakes, which have wreaked havoc in people’s normal living conditions. The ability to obtain food, and to grow food is impacted by this, and with higher energy costs and higher food demands worldwide, the cost of all food products has risen. Competition between animals and humans is another factor, and so is competition between animal food stocks and fuel demands. Alternative energy sources, like solar and wind, and hybrid engines are one answer. To use food for fuel seems to go against basic human sensibilities and interest. Using corn and wheat to power machines instead of humans will only increase food prices and lessen employment in the industry.

For the future, there is widespread demand to get away from high costs of oil fuels, and to develop “free” fuels for powering machinery and electricity. Food production technology is an ongoing science that does increase output per acre, a major benefit to the world food supply. The weather, however, is beyond control. All that can be done in that area is better long term forecasting, and crop science improvements in output and planting techniques. There should be some increases in worldwide employment in those areas. The Food Manufacturing Industry, like many others in this modern age, must adjust and revise plans and make improvements to maintain its lifeblood.

Copyright (c) 2008 Ianson Internet Marketing

The Food Processor – The Best Tool for Homemade Baby Food

Why Would You Make Your Own Baby Food?

There are so many reasons you should consider making your own baby food. We all know optimal health can not be achieved without good, healthy foods. The most wholesome foods do not contain preservatives, pesticides and artificial sweeteners yet many of the best-selling baby foods do. By making your own baby food, you control exactly what goes into it. This gives you complete control over the nutritional needs of your baby. Many parents are reluctant to hand this responsibility over to a large company that mass-produces baby food.

Why is a Food Processor the Best Tool?

A food processor is unique among kitchen appliances in that it can produce many different textures. A blender will only produce a smoothly blended end product; a food chopper will only produce a chunky, chopped end product. The food processor will be there throughout the different stages of baby food production, from well puréed to solid chunks.

A food processor will do most of the work for you, making baby food preparation easier and quicker than ever before. You simply put all of your ingredients into the work bowl and process till the desired consistency is achieved.

Any food processor can be used, although some parents prefer to have a dedicated machine. There are several options available ranging from basic machines to complete baby food making systems.

What Should You Use in Homemade Baby Food?

Avocado, squash, bananas and apples tend to be favorites for young children. This is also a great time to slowly introduce greens, such as spinach. Research has shown that dietary choices made during early development shape our sense of taste later on. Make sure any solid foods are well processed to avoid a choking hazard.

Consult with your pediatrician to come up with an ideal menu for your baby. Each child is different and nutritional needs vary greatly. You should ask your pediatrician for the exact amounts and types of food he or she would recommend. In the end, pay attention to how your child reacts to different meals and adjust accordingly.

Tips and Strategies

Stock up on stackable, freezer safe single-portion sized containers. Set aside an hour once a week for food preparation. This should be all the time you need if you are going to use a food processor to help. Freeze into individual portions and pull out the next days meals the night before.

Some parents prefer to do a full months supply all at once. With a mere four hours time you can make sure your child has a month of wholesome meals waiting in the freezer.

How to Find the Best Food Processor

The best way to gather useful insight into any home appliance is through the use of consumer reviews. A food processor is no exception. Reviews can give you honest, unbiased information about a product that you won’t find anywhere else. Go to FOOD PROCESSOR REVIEWS and use the detailed buying guide and thousands of reviews to find the best food processor for you.