Food Chemicals in the Food Processing Industrial Marketplace

Food manufacturers often make use of additives or chemicals to add more value to a certain product. There are some issues and controversies linked to these chemicals. Food, as others see it, is better when natural rather than utilizing artificial ingredients. While this is the case, a lot of manufacturers claim that there are a lot of food additives coming from natural origins.

In a more general sense, the United States FDA defines additives as those that alter the physical characteristics of a certain substance. Such may either change the food’s color and appearance. Internally, though, there are other things one may enjoy from these chemicals. Food and its shelf life will be extended because of these additives. As consumers, you may want to learn more about other facts on food additives.

Functions of additives for food

Apart from what is mentioned above, there are still other functions you may derive from food additives. At times they are valuable in food preservation activities such as air entrapment and maintenance of flow properties in the product. It may also add fragrance, flavor and sweeten goodies. Additionally, it acts in demulsifying, fermenting and enhancing the food served on your tables.

Among this listed functions of additives, you will see why it has been accepted by a lot of individuals. As it maintains the consistency of the product, it is also able to maintain its nutritional value. This is done by adding some sort of vitamins and minerals in the food. The preservatives in food additives also results to maintaining the palatability of the food thus making more people enjoy the use of these chemicals. Food additives are also capable of controlling the acidity of the products you eat.

Types of food chemicals

In order to address the issues related to food additives, manufacturers considered using other forms to enhance the quality of food. Artificial additives are of course ever popular. These are manmade chemicals. Natural additives on the other hand are those extracted from natural sources and does not require too much processing for these chemicals.

Additives in food may also be organic and inorganic. Types of organic chemicals are alcohols, esters, halogenated hydrocarbons, glycol ethers and waxes whereas the most common inorganic food additive is salt. Food additives may be further classified according to how it is formed. Some examples of which are flakes, chunks, pellets granules and other crushed materials.

Fibromyalgia And The Foods We Eat

Physicians have found that fibromyalgia does appear to be affected by the foods we eat. Its effect can manifest itself differently for each individual, similar to having the same medication effect an individual differently than someone else. Some responding better or worse with the same medication or food. This is partly due to our complex body systems and depending on what each part of our bodies need at any given time. It is a difficult one to explain fully.

Eating healthy foods on a daily basis has been found to help people with fibromyalgia and other disorders like it. Actually, a good healthy diet serves to help with all things. Fibromyalgia can be quite debilitating and suck the energy right out of you. A lot of energy is used just dealing with the discomfort in movement and the ever present fatigue. It is not even clear what causes the fibromyalgia symptoms of muscle/joint pain and fatigue. At any rate, it can zap the zest for life.

Research is showing that the foods we eat play a role in the fibromyalgia symptoms. There has been many varied and contradicting diet recommendations. I think it always comes back to a basic foundation of healthy eating and sometimes a few tweaks for a particular condition based on sound research.

A Few Foods That May Cause More Symptoms

With fibromyalgia and other disorders like it, a good nutritious diet is a must. According to an article posted on WebMD, they have found a few foods that seem to sometimes cause problems with people suffering from Fibromyalgia. Not all of the people in their study had problems with all of these, but it is worth investigating one at a time to see if your symptoms improve. First and foremost, simply start with a good nutritious diet. Do this for at least a couple weeks to get a good, solid foundation, then try eliminating each one of foods below, one at a time. Give it at least a week for each one to be sure it is helping. It may help to keep a written diary as you are doing this.

Aspartame (NutraSweet)-In my opinion, most artificial sweeteners should be avoided. Many unrelated studies have been done on aspartame and it appears to cause problems for many people with and without fibromyalgia.

MSG (monosodium glutamate) and nitrates like those in lunch meats and processed meats. MSG is an additive that is found in many processed foods such as many flavored chips, sauces/gravies, pre-packaged foods, some restaurant foods and the like. There are different names for MSG. MSG can cause symptoms for many people with and without fibromyalgia as well. In minuscule amounts, it may not be noticed while others are quite sensitive to MSG and/or nitrates.

Sugar-Again, sugary foods, especially processed sugars, can affect a person’s health adversely whether you have fibromyalgia or not. High fructose corn syrup has been a major topic in recent years. Sodas, in particular, have a high level of sugar in them, which many people tend to drink a lot of. Relating to sodas, often people with fibromyalgia will drink a soda because they are fatigued. The carbonation and sugar cause an intense increase in the blood sugar levels, which shortly thereafter takes a sharp decline, which further increases symptoms, especially fatigue, then due to the fatigue, they will drink another soda. This imbalance of blood sugar levels can increase symptoms.

Caffeine-We all think of caffeine giving us a burst of energy, but this energy boost is temporary and when it is over, it can cause even worse fatigue for those with fibromyalgia.

Yeast and gluten-Often these substances are found together in breads, pastries and a lot of baked foods. There has been a lot of growing research connecting peoples’ digestive absorption type issues with fatigue and muscle/joint pain. There is a growing number of people with gluten intolerance. Removing gluten has helped people with fatigue, musculoskeletal pain, respiratory concerns, skin problems, abdominal discomfort and related issues, weight loss and has helped with just a general boost in a zeal for life. The good news is that there has been an increasing number of gluten free products out there that actually taste good.

Dairy-Dairy products have many benefits, but can cause problems for some. Some people are just lactose intolerant and trying a lactose free milk product may be worth trying. Others are sensitive to the additives, hormones or pesticides that can be in the milk. Buying an organic type milk can solve that problem. If you feel, milk might be making symptoms worse for you, then either try removing it altogether or trying lactose free or organic first. Remember, if you do remove it completely, be sure you are getting adequate calcium from another source.

Nightshade Plants- Nightshade vegetables, the most common being tomatoes, sweet and hot bell peppers, potatoes, tobacco and eggplant. These have been found to cause an increase in arthritic type pain for some.

Fibromyalgia can be a challenging disorder, but eating the right foods can make a difference as well as staying away from foods that have been researched to possibly worsen your symptoms. Remember to start with a healthy, nutritious diet which is basically one with low fat, low sugar, low processed foods, healthy proteins and carbohydrates, plenty of fruits and vegetables as well as adequate intake of water.

Powerhouse Energy

Interestingly, research has found that people with fibromyalgia have mitochondria dysfunction. This is a section of your cell that produces energy. It is the powerhouse of the cell. It is necessary that fibromyalgia sufferers have a high level of nutrition to improve mitochondria function in order to assist with the production of energy. This makes it even more clear that people with fibromyalgia are affected by the foods they eat and don’t eat, making a high nutritious diet an absolute must.

Why Is the Food Packing Sealing Film Important?

The increasing public and media pressure as well as stricter legal standards in the modern age have compelled most food-producing and processing industries to seriously consider the methods to ensure the optimal safety of their food before it’s consumed. Several technological innovations, particularly around the field of synthetic materials have ensured that producers can deliver products to customer in the safest conditions. In this regard, the food packing sealing film is widely considered to be one of the most important innovations.

Protection of food from the outer elements

Since, most items are derived from organic compounds, they can easily react to the elements within ordinary environmental conditions like air and water, rendering them unfit for consumption beyond a certain period. However, the proper use of packing ensures that the shelf-life as well as their consumable period can be extended by several weeks or even months. Either by maintaining vacuum inside the environment that it covers or by sealing along with inert gases like nitrogen, the freshness and shelf-life can be well extended.

Reduction of food waste

The average costs of producing materials have been continuously increasing over the past few decades. Thus, for most food-based businesses maintaining efficiency in production is actually more important than ever before. One of the major ways to do so is by reducing the waste. By the right use of the food packing sealing film, companies can ensure that food is wasted neither in the factory, nor in the sales area.

A reliable and durable packing solution

Most food packing sealing film can be modified to accommodate several varieties and shapes of products so as to ideally package items, whatever the need may be. Companies produces several variants of packing films made of Polystyrene, PET or PE, then not just works well as thin packing sealing film, but also as thick films that can be used as substitutes to tin cans. Several products have been known to last even for years because of effective packing with the food packing sealing film.

Enhancing customer trust

In the modern world, an effective packing on the food is considered to be synonymous with the quality of the food. Many manufacturers even emphasize the quality of their packing as a commitment to quality control. Hence, the use of the food packing sealing film can in fact help in winning customer trust and also assist in maintaining brand loyalty.

Helping in brand marketing and product identification

Many manufacturers produce food packing sealing film with custom prints. Many manufacturers often use food packing sealing film as the only packing on certain products on which they print their logo and brand name. Hence, the food packing sealing film can also support businesses on their marketing efforts.

The Use of Homogenizers in the Food Industry

Today, the food processing industry uses a wide variety of high tech equipment in the processing and production of food and beverages. The benefits of using homogenizers are widely known throughout the food industry. The process of converting two separate immiscible liquids into an emulsion, or of reducing the size of the droplets in a preexisting emulsion, is known as homogenization. Homogenizers provide a more stable product, reduce the use of additives, provide a better shelf life, and give manufacturers the ability to perfect the composition of their products.

The process of homogenization allows the reduction and standardization of the particle size of fluid products such as in the making of sauces, fruit juices, beverages, flavors and more, under conditions of intense pressure, shear, turbulence, and acceleration to make them more stable and have an improved taste and texture. This process is achieved by forcing the product through a homogenizing valve at extreme pressure. Depending on the application, liquid products with suspended particles of varying sizes are processed through a high pressure homogenizer to obtain homogeneous micronized particles that normally range from 0.4 to 1 micron.

High-pressure homogenization is an essential sanitary process stage in the treatment of dairy, food, food ingredients, nutritional products, and much more. The mechanical devices known as homogenizers give manufacturers the technological support for dynamic high pressure homogenization. In the food industry, this process subjects the liquid to intense mechanical agitation. Manufacturers have custom engineered solutions and special versions for specific applications available to them that will meet their specific product needs. As well, these Homogenizers meet the requirements for any industry application.

Homogenization is often essential in preparing foods and is quite often used in the production of dairy and food products such as pastes, oils, animal fats, syrups, milk concentrates, puddings, purees, butters, baby foods, and much more. The actual composition of the product will vary according to the amount of pressure and the type of product. The general rule of thumb is the higher the processing pressure, the smaller the particles that are produced.

The fluid mechanical process known as homogenization involves the use of mechanical device homogenizers for the subdivision of droplets or particles into micron sizes to produce a stable emulsion or dispersion for further processing. After the process of homogenization is complete, the particles are a uniform size which normally ranges from 0.2 to 2 micron, depending on the operating pressure. Homogenizers have a reliable and proven design. For instance, they have accessible packing for simpler and quicker maintenance and they offer pneumatically controlled homogenizing valves.

Homogenizers are engineered to be completely reliable to minimize maintenance servicing and down time. Homogenizers are vital to any manufacturer in the food industry that requires the reduction of particle size for manufacturing of their foods and beverages. These devices are a critical part of any food processing plant and represent an important capital investment for the food and beverage processing markets. Fortunately, there are companies that sell highly efficient homogenizers and high shear mixers that will meet the needs and requirements of the food processing and manufacturing industries.